I am a English Guyanese
a Guyanese English
spinning you a soul food story
of culture and labberish
My parents did hail from Georgetown,
Guyana. My father
arrived first in nineteen-fifty
Nineteen-sixty, brought my mother
Number forty-eight George Lane
is where they set up home
across the road from Lewisham
A ‘n E, where I was born
I am a English Guyanese
a Guyanese English
spinning you a soul food story
of culture and labberish
At home the adult accents flowed
with the musical cadence
the so-called creole arrangements
of the Caribbean
of the African languages
from Ibo to Shabo,
passed through ancient generations,
cattle cargoed across oceans
I am a English Guyanese
a Guyanese English
spinning you a soul food story
of culture and labberish
I was raised on good an’ hearty meals
salt fish stew and sweet bake
pepperpot the national dish and,
Christmas-time was rum soaked black cake
Mauby, sorrel, and soursap juice
Roast chicken Sunday, rice and peas,
Green salad on the side
Dressed, with Heinz Salad cream
I am a English Guyanese
a Guyanese English
spinning you a soul food story
of culture and labberish
Friday mass at St Saviours School
The Lord is my Shepard and Ave Maria
Clap-hand Baptist on a sabbath afternoon
There’ll be light, there’ll be light,
There’ll be light at the river when we cross.
Bob Marley on Top of the Pops
The whole household called to sit
ceremoniously around the box
One, love, one heart
Let’s get together and feel alright
I am a English Guyanese
a Guyanese English
all you English fish and chips
played my mother chatting labberish
I am a English Guyanese
a Guyanese English
spinning you a soul food story
of culture and labberish